KHATI Sour Card
Sour curd or tok doi is considered as the world’s healthiest food because of its amazing health benefits. It is prepared through the process of bacterial fermentation of milk. During fermentation process, bacteria produce lactic acid from the lactose of milk and give milk a thick texture. Consuming sour curd is preferred by people across the world as it does lots of benefits to the digestive system. It is used in Bangladesh mostly to make various tasty and presentable dishes.